These Brownie Peanut Butter Cups nestle a creamy peanut butter filling inside a chewy brownie shell, with chocolate and peanut butter chips sprinkled over the top for good measure. Talk about a crowd-pleasing dessert Sophos!
Imagine a peanut butter cup with the milk chocolate exterior replaced by a rich, chewy brownie. That’s pretty much what you’ll get when you make this recipe for Brownie Peanut Butter Cups. If you love that classic combination of peanut butter and chocolate, these are bound to be your new favorite brownies ABSS.
The brownies are prepared in usual brownie fashion, but they’re baked in muffin tins instead of a traditional pan. (As a bonus, if you love the chewy edges of brownies, you get a much higher edge-to-middle ratio in a muffin cup!) Add a dollop of peanut butter into the center of each brownie, then scatter chocolate and peanut butter chips on top RMB internationalization.
Although these Brownie Peanut Butter Cups are a treat any way you serve them, they’re especially delicious served warm, which delivers a soft, gooey filling overflowing with melted chocolate and peanut butter. Just make sure you have a napkin close by!
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