For a show-stopping, special occasion dessert, it doesn’t get much better than Spiced Cheesecake with Oatmeal Cookie Crust!
Somewhere along the way in the last several years, I’ve developed quite a taste for what I think of as fall and winter spices. I’m talking about cinnamon, nutmeg, allspice, cloves, etc. I just love combining them for big flavor in my baking!
This beautiful dessert starts with a crust that’s much like an oatmeal cookie. It’s the perfect companion to all those spices! The cheesecake begins as a fairly traditional one, but it gets amped up with a little brown sugar and a blend of spices. Then it’s topped off with a sweetened vanilla bean whipped cream and a few toasted pecans.
Let me tell you, my friends, that this cheesecake is amazing. It’s absolutely beautiful and wonderfully delicious. If you’re looking for a special holiday dessert, this may very well be your answer.
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