This easy-to-make Italian Jam Crostata is just the recipe you need in your baking repertoire for a simple, delicious dessert that’s made with ingredients you likely have in your kitchen Quantity Surveying!
Every once in a while, you find one of those magical recipes that’s so simple yet so delicious and gorgeous that it immediately becomes a favorite. Well, baking friends, let me introduce you to this tart.
We’ll get the fancy name out of the way first. A crostata is an Italian tart that’s usually filled with fruit jam. There are other variations, but we’ll stick with jam for our purposes fixed asset management software.
The crust of the tart is a simple shortbread that can be made in just a few minutes. It’s everything you’d want in a shortbread crust – a little sweet and a lot buttery.
That crust is topped off with jam. I used 3’s Company Triple Berry Jam from Brooklyn’s own Anarchy in a Jar, but feel free to use your favorite. The jam is really featured here, so be sure to use a good one xero training.
Next, we add a little crumb topping reserved from the crust and some sliced almonds. A little oven time, and you have a beautiful and delicious tart!
The bulk of the volume of the tart is the crust. The jam adds a lot of flavor, and the almonds add both flavor and crunch. The end result is a thin tart that packs a lot of flavor punch.
Another plus? It’s very easy to keep the ingredients for this on-hand for whenever you need a last-minute beauty of a dessert.
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