[生活] Flaky pie dough

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Flaky pie dough. What is better? I can’t think of another foodstuff with a more satisfying texture than flaky dough. For those of you who are aspiring bakers and have been told baking is a complicated science you’re destined to fail at – I assure you it’s all lies. A few very simple techniques and limited ingredients in the right ratio, and you’re well on your way.

My goal moving forward with recipes here is to show you how easy it is to make beautiful photo-worthy food, with simple methods and limited ingredients.

Basic recipe #1: Perfect flaky crust. Use this recipe as a base for all sorts of different things such as pies, galettes, and tarts. Even savory versions of these – just reduce the sugar a bit and top with some salt flakes before baking.

The method below gives you a detailed description of how to get the right texture for the pie dough, but once you’ve figured that part out – all you need to remember is 2 cups flour, 1 cup butter. Just add a little salt and sugar, and enough cold water to bring it together. So easy to remember you won’t even have to write it down!


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