[人生] IN THE OVEN

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While the results aren’t as quick as using your microwave, your oven will also help soften brown sugar. Wrap your hardened brown sugar in aluminum foil, and place it in a 250°

F oven. I recommend placing the wrapped brown sugar on a baking sheet just in case there are any spills.

Carefully check the brown sugar for softness every 5 minutes (It is hot, you know!) until adequately softened. Then let the brown sugar to cool before using in your recipe.

This one may seem a bit odd, but just go with it. Place your hardened brown sugar in a sealable plastic bag or an airtight container. Place a slice of fresh soft bread or a few apple slices in the container with the brown sugar. Cover it tightly and leave overnight.

Check the brown sugar for softness the next morning. If necessary, seal the container again and check again after a few hours. Be sure to remove the bread or apples! (I’ve also read this works with marshmallows!)

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