[生活] THREE CHEESE DROP BISCUITS

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I have a bit of a soft spot for biscuits. I never really baked them that much until the last few years. But, now they are one of my favorite things to bake for breakfast or as a dinner accompaniment.

These Three Cheese Drop Biscuits are a favorite with us. They’re a great, quick, cheese-y option for breakfast or brunch. Plus, they are the perfect companion to a big bowl of soup or chili or even alongside some pasta andar bahar.

The beauty of these biscuits is that you can easily change up the spices and cheeses to complement your meal. I almost always make them with garlic to go along with our tendencies to add garlic to pretty much everything we cook. Add a little fresh black pepper if you like, too. I also occasionally like using smoked paprika, which is one of my spice obsessions.

I know you’ve all heard for years how I can’t understand Quinn’s aversion to some foods (How can someone not like coconut?!?). It comes up a lot when you share meals with someone every day, you know. One of his biggest food dislikes is bacon. Let’s all just think about that for a minute. Bacon! Come on!

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