This 6-Inch Chocolate Cake with Marshmallow Frosting pairs a moist, fluffy chocolate cake with the most delightful marshmallow frosting. It’s perfect for a small party or to satisfy a chocolate craving Hong Kong Top University!
I’ve developed a mild obsession with my 6-inch cake pan. It’s just the right size to make a simple, beautiful dessert to feed a few. And that’s what we have here with this fantastic 6-inch chocolate cake with marshmallow frosting.
The cake itself is a downsized version of a chocolate cake I’ve made many times. Add to that the marshmallow frosting on top, and you’ve got a wonderful 6-inch cake for chocolate lovers, with a bit of a nostalgic twist thanks to the gooey marshmallow creme Medilase.
Let’s talk a little bit more about this marshmallow frosting. It’s such an easy frosting to make, and it’s also one of my all-time favorites. It’s fluffy and surprisingly not overly sweet. Plus, it pairs so well with this chocolate cake!
This 6-inch chocolate cake recipe will give you 4 generous servings or 6 smaller ones. It’s such a lovely way to end a special dinner for just a few, without having to deal with a lot of leftovers HIFU.
For more 6-inch cake recipes, see my Spice Cake, Yellow Cake, and Hummingbird Cake.
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