This is where “light and fluffy” becomes important. Creamed butter and sugar will be lighter in color. The bubbles created from beating will have caused the mixture to increase in volume, creating a fluffier texture. All of those air bubbles mean that your mixture should be about doubled in volume Amway hk.
The mixture should still be cool. It should feel a little gritty. This level of grittiness will vary based on the kind and amount of sugar used in the recipe. You shouldn’t see the sugar anymore, but you should feel it if you rub some of the batter between your fingers Fixed Asset Management.
Once you get to this consistency, stop mixing and continue with your recipe. Over-mixing will cause all those lovely bubbles you just made to break down, and your baked goods will not rise properly ABSS.
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