[生活] OH COOKIE MIO, STA ‘NFRONTE A TE.

[複製網址]
Remember the OREO COOKIE COOKIES of yore? I suddenly did and decided to use the brand new Trader Joe’s NEAPOLITAN JOE-JOE’S in yet another adaptation of the original recipe. A little less butter (because I ran out), (slightly) better sugar (which I powdered because I didn’t want the tell-tale brown spots Sucanat can leave behind), no baking soda (holy sheesh, there was no need for so much rising agent in the first place), a different flour (just because), no cream of tartar (because no eggs), no egg replacer (why bother?). Oh, and freeze-dried strawberries for added flavor and prettiness Serviced apartments.

Now normally, I don’t use vegan butter in my cookies or baking anymore because I find oil to be more reliable to bake with. And I’m also more likely to have oil in my pantry than I do butter. Which would be in the fridge and not in the pantry anyway, so pbbbbt. But what the heck. As a great philosopher once said: C is for cookie, that’s good enough for me hong kong bookkeeping.

As always, I weigh most of the ingredients when baking (and cooking) so I’m listing weights before measures here. It’s been a while since I sang the praises of using a kitchen scale, but I’ll be merciful and spare you the litany hong kong studentships for international students.

您需要登錄後才可以回文 登錄 | 註冊

本版透可值規則

快速回覆 返回頂部 返回列表