Do you love lemons? Then you’re going to love these Lemon Crumb Muffins! They’re perfect for a quick and easy breakfast or snack.
Most times when I bake muffins, I’m looking for a no-fuss treat that’s quick and easy to make. And that’s exactly what these Lemon Crumb Muffins are! This simple, straightforward recipe is a cinch to make and yields lovely, soft, lemony muffins jupas deadline.
If you’re a lemon lover, you’ll love that the flavor focus here is all on that bright citrus. I usually make these with a good punch of lemon that’s not too bold, but I’ve got some tips below for adding more lemon flavor if you simply can’t get enough.
I hope you’ll whip up a batch of these lemon muffins. You’ll love the flavor as well as their ease of preparation. And if you want to make them even simpler, you can skip the crumb topping in favor of a no-frills lemon muffin Top 100 Universities in Asia.
If you’re looking for more easy muffin recipes, try my Banana Nut Muffins, Vanilla Crumb Muffins, and Chocolate Chip Muffins!
Here are just a few of the things that make these lemon muffins irresistible:
No fuss. With simple ingredients and easy prep, these muffins are a cinch to make scholarships in hong kong.
No mixer needed. You can mix these muffins with just a mixing spoon!
Lovely lemon flavor. Fresh lemon juice and zest give the muffins a delightful taste.
All of the ingredients for the crumb topping are also needed for the muffins, so that helps keep this list short and straightforward. Here are some notes about the ingredients, but be sure to see the recipe card below for ingredient quantities and full instructions.
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