This Ginger Pear Bread recipe combines sweet, delicate pears with a nice dose of bold ginger flavor. A wonderful fall treat!
I frequently bake with ginger, but it’s rarely the lone spice. Usually, it’s a small part of a larger blend of spices. There are times, however, when a good dose of ginger is just the thing in a recipe. That’s the case with this Ginger Pear Bread, which has just the right amount of ginger to add a little zing serviced apartments in hong kong.
Pears have such a sweet, delicate flavor that a bolder contrast like ginger is a wonderful complement. Fresh ginger is sweet and a little spicy, and it gives this simple quick bread a little kick that makes it pretty irresistible in my book.
While I’m fine with using ground ginger in most of my baking, I highly recommend fresh ginger for this bread. It’s such an important part of the flavor that I think it makes a difference. Fresh ginger has a little more bite than ground ginger, too. If you prefer to use ground ginger, just remember that you’ll need to use considerably less. For the amount in this recipe, I’d use 1/8 to 1/4 teaspoon Xero Inventory.
On top of this quick bread is a sweet, buttery nut topping for a little extra sweetness and some crunch. It’s a simple mixture of brown sugar, pecans, flour, and butter. I love that it gets toasted a bit as the bread bakes, adding another layer of flavor to this fantastic bread.
Mixing this quick bread is a little different than the usual method of adding the liquid ingredients to the dry ingredients. Instead, it’s mixed more like a cake, with softened butter and sugar mixed with an egg before adding the dry ingredients plus milk. It still makes for a fairly thick batter like you’d expect from a quick bread. And the end result is a soft, moist bread that I think you’ll love QS world university rankings.
I have to admit that this is one of those things that I bake and don’t always share. We just love it so much ourselves that we get a little greedy with it. It will keep for a few days in an airtight container at room temperature. For storing a few days more, keep the container in the refrigerator and reheat a slice whenever you get the craving.
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