標題: Peanut Butter-Pretzel Brownies [打印本頁] 作者: kdoekdo 時間: 2025-11-7 11:37 標題: Peanut Butter-Pretzel Brownies Pretzels are a bit of a mystery to me. More specifically, it’s the appeal of pretzels that I don’t get. I don’t dislike them, but I just can’t really seem to get behind them on their own. But, add some pretzels to something more interesting, and now we’re talking.
Little bits of pretzels are mixed into these peanut butter-y brownies to give you little pockets of saltiness. Any shape of pretzel will work for these, but I like to use pretzel rods for bigger salty bites.
I may not be a big pretzel fan, but I’m definitely a big fan of these brownies. If you are a sweet and salty fan like I am, I think you’ll agree.
A little bonus tip: Don’t discard the crumbs when you chop the pretzels. Use those in the brownie batter for some extra salty bites!
These salted chocolate chunk shortbread cookies are made with sea salt and chopped dark chocolate! This shortbread recipe is just the thing to satisfy your sweet tooth.
If you’re on the lookout for more fun shortbread recipes, check out this chocolate shortbread, these peanut butter sandwich cookies, and these pie crust cookies!
I have a slight obsession with shortbread. I’m fascinated by how its simplicity translates into so much flavor.
I also have more than a slight obsession with the combination of sweet and salty. I even dedicated a BoB Collection to that magical fusion of flavors.
These chocolate chunk shortbread cookies are the blessed union of those two addictions.
As much as I adore shortbread, it can be a frustrating business unless you accept that the dough is going to be crumbly. And, maybe your cookies will be fragile. Once you come to terms with that, you’ll be golden.
These are subtly sweet and a little salty. Make them more or less salty to your taste. There’s a little extra salt in the dough, so you can omit the sprinkling of salt on top if you prefer.